A new generation of artisanal chocolate makers is turning Indian cacao into luxury bars—and challenging the global giants’ ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

A cocoa shortage means the price of chocolate has gone up. Experts explain why this is happening and how long it's expected ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South ...

I tried Mitolyn for a full month, and here’s what happened. Real results, real energy boost, and unexpected benefits.

Alongside native cacao, the other rising star in the Amazon is cupuaçu (Theobroma grandiflorum), which experts are betting on to turn the rainforest into a billion-dollar bioeconomic powerhouse.

Scientists have uncovered a surprising find from the Amazon Basin: three new species of plants closely related to Theobroma cacao, the tree that gives us chocolate. This finding, made by examining ...

Celebrate World Chocolate Day 2025 on July 7 with sweet wishes, chocolate gifts, and delicious memories. Learn about the ...

This article was originally published with the title “Cacao (Theobroma Cacao) in the Sierra Nevada, Colombia” in SA Supplements Vol. 38 No. 971supp (August 1894), p. 15523 doi:10.1038 ...