A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

A writer from Lonely Planet once described Nepal as a place where “there is always another adventure,” and this statement ...

Make way to go out for whitewater rafting or a short trek, before you wrap up your Nepal trip by going souvenir shopping at Indra Chowk or Asaan Bazaar and fly out of the c ...