Vegetarian pad krapow is a tasty traditional Thai dish made with holy basil and tofu. It’s protein-packed and takes just 10 ...

Once you’ve had pad thai, it’s easy to know why it’s so popular. The ingredients sometimes vary, but it almost always contains rice noodles, peanuts, scrambled eggs and vegetables stir-fried ...

Finding new ways to use the same ingredients lets us appreciate them in new ways. Here's a creative use for you yellow squash and zucchini.

Thai-style curry pastes are easy to find at the grocery store but brands vary widely in heat level, so it’s best to start with a small amount and add more to taste.

The only thing better than this season of "The White Lotus" are these Thai-inspired dishes.

It's easy to vary this vegetable pad Thai: Swap in snow peas or sugar snaps for the sweet peas; add some julienned bell pepper in place of the carrots. New York-based food and health writer Phoebe ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY's Morgan Hines.

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.

Thai green curry is a dish using coconut milk and fresh green chillies. This recipe is for those who are after something super simple, a quick to throw together meal.

A Thai-tastic delicacyThe September reset has begun, which means you'll find us topping up on all of the nutrients our holiday diets lacked. And this curry is the best place to start for an easy ...