Getting a little tired of Thanksgiving leftovers? Repurpose the last of the turkey using this Thai-style soup recipe. The soup takes only about an hour to make, perfect for a weeknight meal ...

Thomas Keller’s Thai Turkey Soup. Total time: About 1 hour. Servings: 4. Note: The soup can be served with steamed jasmine rice for a more substantial meal. Galangal, kaffir lime leaves, tamarind pulp ...

It’s a fairly traditional Thanksgiving meal, with a Thai twist. “On Thanksgiving, we will go to lunch with my husband’s dad in Leawood, and later have dinner with my husband’s mom in ...

2 tsp. finely minced Kaffir lime leaves (or 1 ½ teaspoons freshly grated lime zest) 1 ½ tbsp. lime juice. 2 tbsp. dark rum (optional) Seeds from 1 vanilla bean or 1 ½ teaspoons vanilla extract ...

From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a stress-free Thanksgiving and buy your dinner this season at these L.A. restaurants.

Thai Pongal is a thanksgiving ceremony running to three or four days. A number of parties contribute in producing an abundant crop. The sun produces energy in the process of food production, ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that ...

In a bid to thank the spirit of nature or the earth, sun and farm animals, Tamils- the farmers in particular – celebrate the Thai Pongal Festival on the first day of the month of Tamil Calendar ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that ...

Halloween may be done, but pumpkin season rolls on! And it's a welcome fact of life for a pumpkin lover like me. I'm a fan of traditional American pumpkin pie, ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know th ...