The Thai name for the dish, ‘kaeng khiao wan’, does mean ‘sweet green curry’, but in Thai ‘sweet green’ refers to the pale colour, rather than the flavour.

Thai green curry is more nuanced and hasa less intense flavour than its cousin, redcurry. The main ingredients of Thai greencurry that give it its vibrant colour areThai green chillies, cilantro ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce ...

Thai tea, also known as Cha-Thai, Cha-nom-yen or Cha-yen, is one of Thailand's signature drinks made from brewed tea mixed with milk and sugar, served over ice.

What Makes This Recipe Extraordinary The Homemade Green Curry Paste: Fresh herbs and spices ground by hand that create aromatic complexity impossible to achieve with store-bought versions.

Green Thai curry is more or less similar to the red Thai curry, except that it gets its signature colour from the green chillies. Thai green curries also have basil, coriander and lime leaf added to ...

Thai green curry paste typically contains chillies, shallots, garlic, lemongrass, coriander and shrimp paste. Other common ingredients include lime juice and zest, galangal, and cumin seeds.

Jamie Oliver's Thai green fish in a bag is a quick mid-week meal you can whip up in no time and without making much of a mess in the kitchen.