Bring the water to a boil in a large pot. Turn the heat off and add the noodles. Let them soak until softened, 1 minute. Drain the noodles and rinse them with cold water.

In a large pot of boiling salted water, cook the rice noodles until just wilted, about 1 minute. Drain and rinse under cold water. Drain well, then transfer to a platter.

Grilled Chicken & Beef with Seasoned Rice and Stir-Fried Noodles 🍖🍜🍚 If you’re craving a complete and satisfying meal with bold flavor and balance, this combo of Grilled Chicken & Beef ...

Loaded with vegetables, herbs and chicken, this summery noodle salad, a staff favorite at San Francisco’s Kin Khao, has an addictive dressing of lime, savory fish sauce and chilies. Better still ...

Find garlic chile sauce in the Asian food aisle of most supermarkets. If you start the rice first, it will be done at the same time as the beef. From "Beef It Up," by Jessica Formicola (Storey, 2022).