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Boiled Corn – 1 cup Boiled Rajma – 1/2 cup Hung Curd – 1/4th cup Green Chilli – 1 no. Tomato – 1 no. Onion – 1 no. Lime Juice – 2 tsps Salt & Pepper – to taste Butter – 1/2 tbsp Coriander – 1 tbsp ...
12h
Ever After in the Woods on MSN11 Best Food Trucks You Have To Try In Portland, OregonFrom Hawaiian comfort food to Korean-Mexican fusion, these must-try Portland food trucks serve flavor-packed dishes that ...
14h
EVER AFTER IN THE WOODS on MSN11 Underrated Mexican Restaurants In California With Jaw-Dropping FoodThese underrated Mexican restaurants in California serve jaw-dropping, authentic dishes that go beyond the hype—true hidden ...
17h
Tribune Content Agency on MSNJeanMarie Brownson: You’ll be crazy for corn after you try this summer soupAll summer long, we indulge in local corn every which way: on the cob with butter and salt, sauteed kernels with herbs and diced tomato, or grilled to goldenness. We stand in line at state fairs for ...
When the monsoon brings those cravings for something chatpata, crunchy, and still healthy – this traditional Marwari snack is ...
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