Sometimes the best afternoon pick-me-up is a soothing, warm drink. Sure, coffee and tea are mainstays, but we were especially excited to learn about another drink we can add to the rotation: cacao ...

In fact, the versatility of this raw cocoa fruit is so broad, it's easy to get it mixed up. Take chocolate liquor and chocolate liqueur. They may both sound like a sweet and boozy good time, but ...

Renowned for its natural beauty and wealth of cultural heritage, Davao Region is also known for its agricultural abundance.

If you’ve ever had a dark chocolate bar with a high percentage of cacao (let’s say, 55 to 80 percent), just imagine that bar melted down and mixed with some hot water (not so much that it ...

Chocolate lovers rejoice! Adding the sweet stuff to your coffee may help you concentrate better, a study from the University of Georgia has found. The study compared the “mental energy ...

The recipe from the Drink Blog has to sit for two weeks, so I started with that one, which I modified a little. For one thing, it calls for 1.5 liters of vodka.

Tempus Fugit Creme de Cacao is a 19th-century chocolate liquor that uses Venezuelan Cacao and Mexican Vanilla bean. It can add deep dark and unctuous chocolate and vanilla notes to any hot chocolate.

3 tablespoons cocoa powder. Chocolate Ganache Glaze (optional) 3/4 cups Chocolate chips or chopped chocolate. 1/2 - 2/3 cups hot heavy cream. Coffee glaze (optional) 1 cup confectioners sugar. 3 ...