When you have a hobby, you can do anything with it.” Now, they own and operate the Tandoori Grill in Schertz, serving ...

An award-winning eatery has received further acclaim after being included in a list of the UK's top 100 Indian restaurants.

This lamb goes underground, sealed in a tandoor with fire and time—fat melts, skin crisps, and potatoes soak up every drop. It’s tradition served hot and bold.

From raw mutton to a golden, smoky masterpiece – this whole lamb is cooked low and slow in a handmade tandoor. The result is juicy, crisp, and unforgettable.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

When there are multiple brands of microwaves around us, it is difficult to figure out which is the best. And if you think so?

We take a look at what makes a Desi pub, what you can get when you go through the doors and some of the best places to see in ...

Health inspectors found multiple issues at restaurants in the Upstate in June. Here’s a list of some of the worst offenders.

Sloane Square restaurant Kahani was the first solo venture of Chef Peter Joseph (of acclaimed Tamarind). Did his ambitious ...

The new chef at Souk has brought along a bagful of flavours and ideas from the Levant region, to satiate Mumbai’s discerning ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.