The creator brings those same delicious meals to your home with her new cookbook. "The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining" is available on ...

The 15-Minute Burn Cookbook emerges as a revolutionary solution for busy individuals seeking to lose weight without spending hours in the kitchen. This innovative cookbook, crafted by a team of ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Brie Larson is set to release a party-themed cookbook. The 35-year-old actress has joined forces with best friend and chef Courtney McBroom to create Party People, their new cookbook that they'll ...

Penguin Random House Academy Award winning actress Brie Larson and her best friend and chef Courtney McBroom are releasing a cookbook — but this one isn't just about the recipes. The pair ...

New cookbooks are a bright spot in spring, and this year’s crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season’s favorite books, Los Angeles writers and chefs ...

A new crop of cookbooks show young readers and aspiring chefs the joys of cooking. The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking by Danielle Kartes, illus. by Brooke O’Neill.

April 29, 2025, marked the release of the highly anticipated TODAY cookbook, a collaborative effort from all your favorites! TODAY Loves Food: Recipes from America's Favorite Kitchen is now ...

That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking. Our Food writers — and a handful of local chefs and ...

Duane Nutter recalls the time he overheard a flustered new bartender at one of his restaurants ask, “What goes in a rum and Coke?” Amused, he shouted back: “Ice!” The line got laughs ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans ...