When used judiciously, lavender can add an air of mystery to a dish, amplifying flavor without calling attention to itself.

Months after the FDA approved three natural food additives, it's added another to the list. Experts share what parent should ...

While you can't eat every single flower that blooms in your garden, this type in particular is surprisingly delicious when battered and fried.

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The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

In recent weeks, the quiet farm has been buzzing — not just with the bumblebees the flowers attract, but also with ...

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Pinot Noir, Chardonnay, and Pinot Meunier, the holy trinity of Champagne, are familiar sights in the region’s great cuvées.

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The U.S. Food and Drug Administration approved a new blue color additive derived from the fruit of the gardenia, a flowering evergreen, for use in a variety of drinks and candies.