Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Honey is often considered a healthier alternative to white sugar due to its natural qualities, aroma, and valuable nutrients.

Honey is considered a healthier alternative to white sugar. It's natural, aromatic, and contains valuable nutrients. But does ...

It builds up a particularly high amount of biomass and thrives in harsh conditions. Certain varieties even produce more sugar ...

Today, there are many people who consume sugar substitutes that are completely calorie-free and available for purchase, such as sucralose, aspartame and saccharin. All of them are ...

Our attraction to sugar has grown to an unhealthy level. The average person in the United States now consumes more than 100 ...

Scientists have mapped the 3-D structure of the human sweet taste receptor, the molecular machine that allows us to taste sweet things. This could lead to the discovery of new regulators of the ...

A research team has revealed how apple variety and growing environment shape the nutritional composition and flavor of apples ...

They discovered that the SWEET13 gene is responsible for sugar transport. "SWEET13 works like a switch: It determines that the sucrose formed by photosynthesis is directed into the plant's grains ...