Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

However, this does not necessarily mean it is good for you, especially in large quantities, because of its high sucrose (sugar) content. Although pure maple syrup is high in sugar, it also ...

The sucrose molecule has many oxygen-hydrogen (O–H) bonds which are polar. The charge-density model shows the positive areas near the hydrogen atom as blue and the negative area near the oxygen atom ...

What are the different types of sugar, how do they affect your body and are some better than others? We look at fructose, glucose, lactose and sucrose. You've probably heard the terms fructose ...

Excessive sucrose consumption causes a "molecular addiction ... the rising global burden of metabolic diseases linked to high sugar intake. By identifying these tissue-specific mechanisms ...