Chile rellenos are poblano peppers deliciously stuffed with a mixture of cheese, beef, chicken or chorizo then fried in a light egg batter. But, stuffed poblanos can also be made like stuffed bell ...

Tender beef brisket is taken to new heights with the bold flavors of adobo sauce, orange juice, and poblano peppers. Use the succulent shredded meat in tacos, salads, or nachos for a hearty bite ...

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.

Chiles en Nogadas is Mexico’s national dish for good reason! Showcasing the nation’s flag colors (green, white and red), it was created in 1821 to recognize Mexico’s independence from Spain.

3. While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo. I ...