Chile rellenos are poblano peppers deliciously stuffed with a mixture of cheese, beef, chicken or chorizo then fried in a light egg batter. But, stuffed poblanos can also be made like stuffed bell ...

Tender beef brisket is taken to new heights with the bold flavors of adobo sauce, orange juice, and poblano peppers. Use the succulent shredded meat in tacos, salads, or nachos for a hearty bite ...

- Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) - Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.

3. While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo. I ...

As a kid, stuffed peppers were my favorite meal ... This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds ...

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.