FARGO--This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs ...

4 - 6 red, Yellow, Red, or Orange Bell peppers (medium or smaller; 1 lbs. ground beef 80% lean; 1 1/2 cups cooked rice; 1 cup diced Yellow onion; 2 cloves garlic minced ...

Stuffed peppers are a comfort food classic. Red and green bell peppers are typically used for the dish, ... Enter the Cubanelle, also known as the Italian frying pepper. Trump ...

Cook the Italian sausage in a skillet. Set aside. Cut bell peppers in half. Remove the seeds. In a bowl, mix cooked sausage with: wild rice 1 cup of shredded provolone/mozzarella cheese blend ...

Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.

Roasted buckwheat kernels — also known as kasha — are a nutritious substitute for potatoes or rice. Buckwheat is the best-known source of plant-based protein, and it’s gluten-free. That ...

We love the homey aromas and taste of those all-American favorites, the stuffed bell pepper. There’s nothing like those big bells — green, red, yellow or orang — for Mom’s ...