Looking for a recipe that brings comfort to the dinner table? This Stuffed Peppers recipe is a classic dish that combines hearty ground meat, perfectly cooked rice, and flavorful green bell peppers.

While recipes for stuffed bell pepper vary, ... 4 green and/or yellow peppers. 4 corn muffins, about 8 oz. 4 cups baby spinach, 2 oz., roughly chopped. 3 cups mushrooms, 6 oz., sliced.

When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a ...

Ingredients 6 medium green bell peppers; 1 jar (about 28 ounces) vegan marinara sauce; 2 teaspoons extra-virgin olive oil (optional) 2 packages (16 ounces) Italian flavored crumbled or ground ...

1 tablespoon pine nuts. 1 cup uncooked long grain rice. 1/8 teaspoon salt. 1/8 teaspoon freshly ground pepper. 1 teaspoon sugar. 1 3/4 cups water. Fresh juice of 1 lemon, Meyer lemon preferred ...

In a medium bowl (preferably with a pour spout), whisk together the eggs, green onions, goat cheese, salt, and pepper. Stir in the crispy bacon. In a 13-by-9-inch baking dish, place the bell ...

STUFFED GARDEN PEPPERS. Serving dependent on pepper sizes, filling enough for 4 large peppers. Ingredients: Bell Peppers (variety of sizes and shapes: try tiny ones for the kids) 2 cups cooked quinoa ...

Stuffed peppers are a comfort food classic. Red and green bell peppers are typically used for the dish, but their thick walls can require a lengthy cook time that isn’t conducive to a busy ...