As children, many of us probably groaned when we heard that "stuffed peppers" were for dinner that night. The very idea strikes kids as something to be resisted - an imposition of adult fare on a p… ...

From “Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines,” by Beth Dooley and Gary Paul Nabhan (Chelsea Green, $34.95). Available now in ...

Gently place the peppers into the hot oil and fry for 4-5minutes or until golden. Drain very well on paper towel. Serve hot with sweet chilli sauce on the side.

Add chickpeas, tomato paste, cumin, chili powder, ½ teaspoon salt and ¼ teaspoon pepper. Stir to combine and cook until tomato paste and spices are fragrant, about 2 minutes.

Add tomatoes, tomato sauce, ketchup, chili powder, salt and pepper. Simmer, uncovered for about 30 minutes, stirring occasionally. Add kidney beans and simmer an additional 15 minutes.

Whether stuffed with spiced pork and pomegranates or folded into a creamy queso dip, these poblano pepper recipes represent the best this little chile has to offer. Smoky Poblano Corn Pudding ...

Mix the flour with enough cold water to form a thin but coatable batter and season lightly. Preheat about 8cm of oil to 160-180C in a large, thick-bottomed saucepan or electric deep-fat fryer.

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli.. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint..

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...