When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a ...

Recipe: Stuffed Hatch Chile Peppers. By Allison Bradley. Published: Aug. 1, 2022 at 11:29 AM CDT ... 8 hatch chile peppers, tops and seeds removed; STEPS: 1. Preheat oven to 350ºF. 2.

From “Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines,” by Beth Dooley and Gary Paul Nabhan (Chelsea Green, $34.95). Available now in ...

Whether stuffed with spiced pork and pomegranates or folded into a creamy queso dip, these poblano pepper recipes represent the best this little chile has to offer. Smoky Poblano Corn Pudding ...

Add chickpeas, tomato paste, cumin, chili powder, ½ teaspoon salt and ¼ teaspoon pepper. Stir to combine and cook until tomato paste and spices are fragrant, about 2 minutes.

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli.. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint..

Cut 2 large poblano peppers lengthwise down the middle, removing the tough stem if it gets in your way. Poblanos are mild, earthy, and slightly smoky. You can substitute sweeter — and more ...

Preparation 1. Preheat the oven to 425 F with a rack in the center position. Line a colander with a clean tea towel. 2. In a large pot or Dutch oven, heat 1 tablespoon oil over medium-high.

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.