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A taco restaurant born in the streets of Puerto Vallarta, Mexico, is slated to open its first U.S. location right here in San Antonio.
Designated “chef Sarath’s Hyderabadi biryani” on the menu, chicken biryani ($32) at Ek Bar is a carryover from Mohan’s ...
El Chilango, a Mexico City-style taco shop in southwest Oklahoma City, is gaining viral attention for its authentic street food, vibrant atmosphere, and plans to open a second location downtown.
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Chowhound on MSNThe Off-Menu Spicy Condiment You Can Whip Up At Taco Bell Using This Clever ComboThe next time you're at Taco Bell, snag these two condiments to create one creamy, spicy sauce that's the perfect addition to ...
Pitmasters traveled from across the country last week for Windy City Smokeout, a barbecue showcase of meats and sauces, to ...
It's Only Food with Chef John Politte on MSN15h
How to Make Taco Bell’s Quesadilla Sauce at HomeTaco Bell’s signature Quesadilla Sauce — a creamy, slightly spicy blend of smoky chipotle and tangy ranch — is the secret behind the brand’s fan-favorite quesadillas. This rich and zesty sauce adds ...
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