Every day at the Jagannath Temple in Puri, 56 traditional dishes—collectively known as Chhappan Bhog—are lovingly prepared and offered to Lord Jagannath. Rooted in mythology and cooked in clay pots ...

Washington Post I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently.

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

Rice Memorial High School football coach Neil Brodeur has stepped down after 13 seasons in charge of his alma mater. Also the school's athletic director since 2017, Brodeur said the decision to resign ...

Biryani, more than just a dish, is a cherished tradition elevated by specific ingredients. The article unveils the secrets to ...

Step 1: Re-heat chicken. Place store-bought chicken a preheated oven on a rack and heat until hot and warmed through.

Rice and Beans 603 is a new restaurant on Main Street in Nashua that’s serving up a taste of Puerto Rico.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender. Remove from the heat and let stand, covered, for 10 minutes.