For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

SINGAPORE: On Wednesday (Jul 16), OK Chicken Rice announced in a Facebook post that it is celebrating Singapore’s 60th ...

Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small details ...

At Punters Club, named the inaugural Pub of the Year in The Age Good Food Guide 2025, the (excellent) schnitzels are usually ...

Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, ...

A ryokan in the sky? It sounds an unlikely prospect but Japan always delivers intriguing surprises. Who would expect ­tatami ...

Khichu is a soft, steamed Gujarati dish usually eaten as a snack. It is most often served with oil or spicy masala, but many ...

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Spaghetti Bolognese emerged as the nation’s most overplayed dish, with over one in six admitting it’s their go-to fallback.