If you have fewer people at your holiday table make half a bone-in standing rib roast. Here's how to cook the easy recipe from chef Marcelle Afram.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s eve ...

Place roast rib-side down in a roasting pan just large enough to fit the roast (about 12 by 14 inches). Transfer roast to oven and position pan so that the bone ends are facing the oven door.

A standing rib roast is a glorious, dramatic and delicious centerpiece for your holiday menu. The meat on a bone-in rib roast is extraordinarily tender and flavorful, and the Flinstone-esque ...

The standing rib roast is one of the finest cuts of meat. It's a bone-in ribeye roast that produces, tender, juicy and mouthwatering prime rib.

This cut can go by different names including standing rib roast, prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.