For those who appreciate Italian cured meats, the Mortadella comes adorned with tapenade, bagna cauda mayo, hot pepper chili ...

Basting a hearty rib eye steak with garlicky anchovy butter as it roasts gives it great char and a deliciously savory flavor.

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Tucked away in Burbank, just a stone’s throw from major Hollywood studios, sits a Tudor-style time machine disguised as a ...

1/4 cup sugar One 1 1/4-pound, bone-in rib eye steak, about 1 1/2 inches thick green chile aioli 4 large unpeeled garlic cloves 1 large poblano 3 tablespoons fresh lime juice 1 large egg yolk ...