Want to eat more fruits and vegetables, cut down on food waste and add more flavor to your meals? Get into pickling.

For those who want to sample a bit of everything, the seafood platter arrives like a greatest hits album of the ocean – fried catfish, shrimp, oysters, and yes, those famous clams, all arranged on a ...

The Aristocrat Pub & Restaurant stands on College Avenue in Indianapolis like a time capsule of comfort, its brick exterior and wooden gable offering no hint of the flavor explosion waiting inside.

In this video, join Southern Living's Sid Evans as he chats with Anne Byrn, the Nashville-born author behind the bestselling ...

Learn why my Southern grandmother sneaks Slap Ya Mama Cajun Seasoning into everything she cooks, from casseroles, dips, meats ...

A favorite in Fayetteville, Tennessee, pool-hall slaw is often found on burgers and sandwiches. There's even a ...

To help Kornbrek learn more about how to recreate some of her new Southern food favorites, including barbecue and shareable ...

Are you looking for a new hotel for your summer vacation? Southern Living has named 10 hotels the best new places to stay overnight in the South. The editors used "our own experiences as guests ...

Hi, I’m Chef Ricardo! A Jamaican-born chef sharing flavorful Caribbean recipes, detox drinks, and natural remedies. Follow ...

Ever wanted to punch a cabbage? Well, I do and here's why! It's actually how I make sauerkraut and this is what Rob Blackmore ...

Michelle and Richard Beck, Gen Xers living in the Atlanta area, have Southern accents, unlike their sons, born in 1998 and 2001. AP The same researchers previously studied Southern accents among ...