But South Indian food suddenly felt demystified. Being in the kitchen didn’t make me hyperventilate. With my mother’s assistance, I even finally filled my spice box.

Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

If that's the case with you too, here we bring you an easy-peasy recipe for making South Indian coconut chutney at home. This recipe is shared by Chef Ranveer Brar on his Instagram. Also Read: 5 South ...

Add the coconut milk and one-half teaspoon salt. Bring to a boil, reduce the heat and simmer, partially covered, until the chicken is tender, 25 to 30 minutes.

As a child of South Indian immigrants, my Saturday mornings were for dosas. The lentil-based crepes are made from a lightly fermented batter, and served with coconut chutney and podi (literally ...

Almost every region India has its own version of khichdi. In Tamil Nadu it's arisi paruppu sadham and akki bele bath is also popular in some regions of Karnataka. In the latest story, Ananya and Vijay ...

At Semma, he said, “we are completely focusing on true southern Indian food, exactly how we grew up eating it back home.” Not having visited the Kumars’ rice paddy, I can’t vouch for that.

Step 3 Take another pan and heat the oil, add the curry leaves and fry them until they turn crispy. Remove and set aside. Once all the roasted ingredients have cooled down, place them in a blender ...

The owners of The Dhaba in Tempe just opened a new restaurant focused on the flavors of South India served buffet-style. By Haley Ziomek Published : Sep. 29, 2024 at 11:59 AM MST | Updated : Sep ...

They are both originally from south India and opened Vayal’s — which means rice field — as a food truck in 2022 before expanding into the brick-and-mortar at the corner of Thomas Road and ...