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Sous vide isn't a new concept; it's been used by steakhouses for ages. Only recently though, it seems sous vide has become a ...
Aaron Palmer | Low n Slow Basics on MSN3d
How to Reverse Sear a Ribeye Steak in a Pellet Smoker
Miní, a wild-born female jaguar, takes an unbelievable journey from the Iberá Wetlands to the Gran Chaco forest to revive a ...