Discover unforgettable Montana steakhouses serving perfectly aged, locally sourced beef—from rustic cabins to upscale dining ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

How long is too long for sous vide steak? Today, we explore 2, 6, 12, and 24-hour sous vide steaks, revealing how each cook time changes texture and flavor.