These Sourdough Lemon Poppyseed Muffins are light, tender, and bursting with fresh lemon flavor, all while using up your sourdough discard. They’re ready in just 30 minutes and so easy to make - ...

This Sourdough Peach Cobbler bursts with ripe, juicy peaches and is topped with buttery, fluffy sourdough biscuits made from ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...

1. Sourdough Discard Pancakes. It’s safe to say that brunch is basically incomplete without a good ol’ stack of flapjacks. And although a boxed pancake mix is great in a pinch, there’s ...

1/3 cup granulated sugar. 1/4 cup fresh squeezed lemon juice. 1/4 cup granulated sugar. Preheat the oven to 375 degrees. Spray a standard mini muffin tin with nonstick cooking spray; set aside.

Lemon blueberry muffins are an easy morning treat. This breakfast recipe is super lemony and studded with fresh, juicy berries. Plus, it's ready in 45 minutes!

As winter set in this January, Sarah Kieffer recalled how it snowed for eight months last year in her hometown, Minneapolis. For weeks on end, the temperature dipped below minus 20.

1 1/4 cups plain flour. 1 cup stone-ground wholemeal plain flour. 3 teaspoons baking powder. 1/2 teaspoon bicarb soda. 1/2 teaspoon salt. About 300g blueberries ...

This recipe perks up blueberry muffins with oat flour and lemon. Skip to content. All Sections. Subscribe Now. 88°F. Friday, August 30th 2024 Digital Replica Edition. Home Page.