Take the candiquik, break into squares, and place in a microwave safe dish. Microwave for 2 minutes. remove dish and stir. Keep microwaving for 20 seconds and stirring until the white chocolate ...

We continue our "7 Days of Cookies" feature with a recipe for Snowballs. For one week we are pulling favorite cookie recipes from the PennLive files. This recipe was originally published in 2010 ...

Combine cream cheese, cheddar, gouda, sun-dried tomatoes, dill or basil (I used basil), garlic salt, and pepper in a large bowl. Mix thoroughly, being careful to spread the ingredients evenly.

If you want to make gluten-free snowballs, simply replace the all-purpose flour measure for measure with a gluten-free alternative. Snowballs Yields 20 1½-inch cookies; total time: 1 hour ...

Cheeses balls and logs have been part of the American entertaining food canon since at least the early 20th century, according to information at foodtimeline.org. Hail the homemade cheese ball.

Joanna finishes off making the cheese balls by wrapping them in plastic wrap and sticking them in the fridge, where they can stay for 3-4 hours or overnight if made the day before. Joanna Gaines ...

New York City has everything. Almost. It didn't have New Orleans snowballs until the summer of 2011, when Neesa Peterson opened Imperial Woodpecker Sno-Balls.

The Medusa, the Sour Watermelon, and a cake batter sno-ball topped with marshmallow fluff and maraschino cherries pictured on Aug. 15, 2024, from Brain Freeze Snowballs in Broussard, La.