Watch as we flame-grill a giant King Crab over an open fire using a unique rope-hanging technique! The crackling fire, ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

The Bering Sea snow crab fishery reopened in mid-October, after billions of the crab disappeared and the fishery was shut ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...