Pour over the crackers and gently mix until blended. Place on the prepared sheet. Bake for around 14 to 15 minutes just until starting to turn a light color stirring once.

These crumbly crackers are unappetizingly dry and salty and have only a hint of cheddar flavor. 154 calories, 8 g fat, 238 mg sodium, 4 g sugar, 2 g protein. $4.49 for eight 1.38-ounce packs at ...

Goldfish crackers are giving the snack a new ‘adult’ name. A pack of two Goldfish bags labeled ‘Chilean Sea Bass’ will be available to purchase online starting October 23 ...