This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

Discover the best seafood buffets across the U.S.—from coastal delights to hidden gems, find out where to enjoy fresh oysters ...

Ingredients. 8 sugar snap peas, trimmed. 2 tbsp apple cider vinegar. 3 tbsp grapeseed oil. 1 tbsp Dijon mustard. ½ tsp honey. 75g sour cream. salt and black pepper, to season ...

5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice ...

Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

My dad is a grilling genius, and he shared with me the nine grilling tools from Amazon he relies on all summer long. Shop his top picks from Kitchen Mama, OXO, and more, starting at just $6.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Salmon skin is generally safe to eat and offers health benefits, like decreasing the chance of heart disease. But some exceptions exist. You may need to consider factors like individual health or ...

Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to ...