Drummond’s Salad Bar Salad is a hit with reviewers. Home cooks chimed in on Food Network’s site with thumbs up for Drummond’s easy-to-put-together meal.

But now this pioneer in the fast-casual salad space has expanded to the beachside community of Long Beach. The store, owned by Kristy Furci, popped up in a small storefront on Park Avenue last month.

Salad bars freshen idea of choosing your fixin's. Skip to content. All Sections. Subscribe Now. 32°F. Friday, March 7th 2025 Digital Replica Edition. Home Page. Close Menu. News.

The salad bar is epic, with two islands of hot and cold items. But it's not just for those adhering to a strict diet, perhaps needing a post-workout meal after stopping by the East Bank Club ...

First of all, maintaining a fresh and appealing salad bar is no small feat. The greens wilt, the toppings get soggy, and before you know it, customers are staring at a sad and unappealing pile of ...

Chopt, which debuted as a small salad bar on 17th Street back in 2001, now has 60 locations in nine states, and the CEO, Nick Marsh, boasts of yearly growth that’s at least 20 percent.

For the salad: Combine the pea shoots, asparagus, red bell pepper, cucumber, onion, edamame, scallions and the salmon, if using, in a mixing bowl. Add half the dressing and toss to coat evenly.