Both mostaccioli and rigatoni are types of penne which, translated, means quills, and you can see in their shapes that they do kind of look like quills or pens. Mostaccioli is also known as penne ...

Rigatoni with Shrimp and Feta Cheese. 5 tablespoons olive oil; 2 pounds large shrimp, peeled and deveined; 1 small clove garlic, finely chopped; 1/2 cup dry white wine; ...

Uploaded on Rigatoni Day, or Monday, the video received over 1.1 million views and 233,400 likes as users were excited to celebrate the holiday and dig into a bowl of pasta.

6. Use a scoop to retrieve a small amount of the meat mixture . . . 7. And roll it in your hands to make meatballs (about 25). Place the pan in the freezer for 10 to 15 minutes, just to firm them ...

5. While the rigatoni is cooking, add vodka sauce to a saucepan and bring to a simmer. 6. Add butter and whisk until fully incorporated into the sauce.

Q • Could I please request the recipe for Small Batch Vegetarian Rigatoni. —Cindy Skosky, Boulevard Heights A • The rigatoni at Small Batch Whiskey & Fare tastes so meaty it’s hard to ...

DAVE POE’S BBQ660 Whitlock Ave., Marietta, 770-792-2272, www.davepoes.comQ: Dave Poe’s BBQ on Whitlock [Avenue] has the best mac and cheese I’ve found since moving here from South Florida.

KCRA 3'S Lisa Gonzales has an easy recipe for baked rigatoni, which is sure to become a family favorite for Sunday Supper. Skip to content. NOWCAST KCRA 3 News at 6pm.