Some cakes are worth every minute in the oven—and these recipes prove it. Whether you’re baking for a special occasion or just because, the results are well worth the effort. From rich layers to ...

A small team of chefs works around the clock to produce about 1,000 desserts a day, but it's never enough. Tu Cha sells out of every cake, every day.

Grolet is known for his trompe-l’œil desserts, elaborate creations constructed from various fruit, nut brittles, mousse, cake, creams, custards and chocolates.

New England takes pride in the best ice cream shops and Boston is no exception, serving up everything from inventive, ...

Hot days call for cold sweet treats. Luckily, Pensacola has plenty of options, ranging from gelato to shaved ice. Here are 25 ...

A traditional fruit cake is a great choice for a homemade wedding cake because it keeps well which gives you plenty of time to get the decoration just so.

1 vanilla bean, split and seeds scraped or 1 tablespoon vanilla bean paste ...

Icebox cake may look easy, but it is a tricky dessert to make. Two experts shared some of their top tips for assembling this ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

Working remotely at home in New Hampshire, her children’s cheddar bunny crackers and Fruit Roll-Ups lured her to the pantry, ...