From “Slow Cooker: The Best Cookbook Ever,” by Diane Phillips (Chronicle). Serves 8. Ingredients 2 tablespoons butter 2 large onions, cut into half-rounds 2 teaspoons caraway seeds 1/4 cup ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Add the browned ribs to the slow cooker, topped with the sauerkraut and wine. Cook on low heat for 6-8 hours until tender. Allow the mixture to cool slightly before serving.

Slice sausage, carrots and onion and add to the slow cooker. Once bacon has finished cooking and cools for a bit, dice and add to the slow cooker. Cover and continue cooking on low for 7 to 8 ...

Fran Klees from Dowagiac, Mich., was looking for a recipe for Polish sauerkraut and sausage that contains vinegar and sugar as well as other traditional seasonings and is made in a slow cooker ...

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