It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for ...

A Tender, Flavorful Holiday Masterpiece! Hey there, Jason Griffith here! As the festive season draws near, especially here in ...

You’d never guess that this sophisticated dish was made in a slow-cooker. The key to restaurant-quality lamb results is to select shanks roughly the same size and that have been trimmed of ...

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth. I served these tasty shanks up with some of my creamy risotto and it ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. Heat ...

4 lamb shanks (each 3/4- to 1-pound). Salt and pepper, to taste. 1 medium onion, chopped. 2 medium carrots, coarsely chopped. 4 cloves garlic, finely chopped. 3 sprigs fresh thyme. 1 cup red wine ...

Spring is the best time to make lamb dishes. Lamb shanks, cut from the lower leg, is a great cut of meat for braising or slow cooking; they tend to have little fat and lots of connective tissue. Br… ...

This week’s recipe, Greek-Style Braised Lamb Shanks is divine, and I think it could be altered to be made in a slow cooker or Instant Pot. I love to serve lamb shanks with a rice pilaf and a ...

This week’s recipe, Greek-Style Braised Lamb Shanks is divine, and I think it could be altered to be made in a slow cooker or Instant Pot. I love to serve lamb shanks with a rice pilaf and a ...