I can’t remember the last time I made a fruit salad. I love to put fruit on salads, but I rarely think about making a salad ...

It’s no wonder that the salad has been a staple of the menu at the original Commodore bar, in Brooklyn, ever since it opened ...

This tropical fruit salad brings vacation vibes straight to your table with its bright colors and refreshing flavors. Juicy strawberries, sweet papaya, and crisp star fruit come together in ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

Turn off the heat and leave the syrup to cool. For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest from the lime using a vegetable peeler ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...

This salad would also be delightful served with sliced avocado or leftover flank steak. To measure out the honey, grease the measuring cup or spoon with a little bit of olive oil. The honey will ...