Hanger Steak – Plan 1 pound of hanger steak for every two people. It should require very little trimming, if any. Seasoning – We use a simple blend of kosher salt (we use Diamond Crystal) and ...

Port Wine Cheddar Cheese Sauce. Ingredients. 1/2 stick of Butter. 1 1/2 Tablespoons of All Purpose Flour. 1/2 can of Chicken Broth. 1 1/2 cups of Whole Milk. 1 cup of Port Wine Cheddar. 1/2 ...

From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be ...

This recipe for grilled filet mignon with a rich port sauce comes from Ricardo “Tio” Macias, chef at Savoie, a new French and Italian restaurant in Otay Ranch Town Center in Chula Vista. See ...

3. In the same skillet, heat the remaining 1 tablespoon of olive over medium heat and add the shallots. Cook about 2 minutes. Stir in the tomato paste and cook until beginning to brown, about 1 ...

Connie Cacciapuoti, Annadale Ingredients: 4-6 pounds beef short ribs, bones and skin next to bone cut away 1/4 cup flour seasoned with salt and pepper, to taste 1/4 cup oil 1 onion, chopped 4 ...

Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick from a half-cup of ruby port. Requiring just 10 minutes of active ...

To make rhubarb compote: Put spices and wine in a pot and bring to a boil. Add the rhubarb and cook until wine evaporates and the rhubarb softens into compote. Check frequently to prevent burning ...

You can make this recipe in advance and freeze it to make a convenient dinner for the family! Chef Roger Frigon from Savory Suppers at Atkins Farms brings us this delicious recipe.