Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

No matter the Memorial Day weather, the grill makes an appearance. The menu shifts as the clouds roll in— quick-cooking, ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

Allow to rest for 30 minutes. Heat a griddle pan until smoking hot, brush the pan with oil and brown the chops. Begin with the fat side. If the chops are thick, cover the pan for a short time to steam ...

But on the other side of strawberry’s saccharine quality ... ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut, bone-in pork chops ...

Sprinkle each side of the pork chops with salt, pepper, garlic powder and onion powder. Place some flour in a shallow bowl and lightly dredge the pork chops in it, shaking off excess. Place in the ...

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

Houston Chronicle restaurant critic Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent ...

The NorthWood High School Yearbook Club is sponsoring a Nelson’s fundraiser today from 2:30-5:30 p.m. in the Country Center ...