No matter the Memorial Day weather, the grill makes an appearance. The menu shifts as the clouds roll in— quick-cooking, ...

A Pork Chop Masterclass A well-fried breaded pork chop hits that perfect comfort food sweet spot—crunchy on the outside, ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

But on the other side of strawberry’s saccharine quality ... ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut, bone-in pork chops ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Houston Chronicle restaurant critic Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent ...

Sprinkle each side of the pork chops with salt, pepper, garlic powder and onion powder. Place some flour in a shallow bowl and lightly dredge the pork chops in it, shaking off excess. Place in the ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...