Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

Stick to shrimp, lobster, and crab shells for shellfish stock and you'll always get a deep, rich flavor. Homemade seafood stock is an easy kitchen project with low investment and big returns.

Collective Oyster Recycling and Restoration is the only shell recycling organization in Connecticut. Their efforts are saving ...

Q: How much seafood waste is there in New England? The numbers are staggering. One Rhode Island shellfish processor alone generates 7 tons of shell waste weekly—that’s 728,000 pounds annually ...

Shellfish beds or reefs, formed by mussels and oysters, have declined worldwide. Sterre Witte, who conducted her Ph.D.

The town of Yarmouth and the Oyster Project partnered with Aquacultural Research Corp., a shellfish hatchery in nearby Dennis, to purchase 60,000 spat this year to grow in a public shellfish ...

To make a pure shellfish stock, either save the shells of lobster, crab, and shrimp (but not oysters or mussels, as the shells impart almost no flavor), or ask for some at your grocery store fish ...

South Carolina, with vast marshes and hundreds of seafood restaurants, spends, on average, about $100,000 annually buying shells from other states, according to the S.C. Department of Natural ...

The shells will be put back in the water in Oyster Bay to help bolster shellfish spawning grounds, following a practice adopted by several other towns in recent years.