Liverwurst contains a variety of meats (usually pork, beef, or veal) but must also include a minimum of 30 percent liver from pork, beef, veal, sheep, or goat.

Granted, not everybody likes liver, but here's an easy way to prepare it for those who savor a schmear on good bread. Pâté and I were at odds from the start because of its tendency to contain ...

In a medium saucepan, warm 1 cup milk over low heat for 2 minutes. Add 1/2 teaspoon salt and stir until salt dissolves, about 30 seconds. Remove from heat.

Liver certainly has its fair share of detractors, but it’s worth getting better acquainted with this flavoursome, healthy and economical offal. Chicken, goose, lamb, calf and ox livers are ...