Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.

Fried food is a beloved element of many cuisines, but the techniques for achieving that coveted golden, crispy exterior can vary. Two common frying methods are pan frying and deep frying, which are ...

Sauté pans excel at shallow frying and low-liquid braises, while skillets are great for searing and sautéing because the sloped sides allow for more evaporation.

Sara Diggins/American-Statesman / USA TODAY NETWORK via Imagn Images Do deep-fry outside It’s one thing to sauté mushrooms or shallow-fry chicken thighs in the kitchen.

Learning how to saute and fry foods will help you step up your cooking capabilities.

These chicken wings with honey barbecue sauce make frying at home worthwhile — especially when you use much less oil than usual and follow these tips.