Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New ...

Growing up in Nara, Japan, I was surrounded by natural beauty ... vegetables and fried rice with ground sesame seeds or paste ...

Next time, make Japanese ginger pork (shogayaki ... Stir-fry the veggies until they’re crisp-tender. Next, add the bok choy, sesame oil and tamari or coconut aminos. Continue to stir-fry until the bok ...

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...