Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Next time, make Japanese ginger pork (shogayaki ... Stir-fry the veggies until they’re crisp-tender. Next, add the bok choy, sesame oil and tamari or coconut aminos. Continue to stir-fry until the bok ...

Every piece of nigiri we’ve ordered here has been exceptional, particularly the chu-toro (medium fatty bluefin tuna), ...