Growing up in Nara, Japan, I was surrounded by natural beauty ... vegetables and fried rice with ground sesame seeds or paste ...

It has a rich, slightly salty umami flavor, and the crunch of the cabbage makes you want to keep eating. The gro ...

Sesame oil is made from raw or toasted sesame seeds. It's a popular cooking oil in Chinese, Japanese, and Middle Eastern cuisines. The seeds come from the sesame ( Sesamum indicum ) plant.

Around 170,000 tons of sesame were consumed in Japan in 2023, but only about 80 tons were produced domestically for a self-sufficiency rate of just 0.05 percent.

Yamitsuki Cabbage is nothing new, and it graces the menu of nearly every Japanese Izakaya (gastropub). It's yet another ...

Sesame oil contains a balanced ratio of the essential fatty acids Omega-3, Omega-6 and Omega-9, per WebMD. Omega-6, in particular, is a type of polyunsaturated fat.

This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt and sesame seeds. Joanne Chang and her mother created the recipe together, and it's now a customer favorite at ...

1 teaspoon light brown soft sugar. 1 teaspoon chile oil. 1 teaspoon peeled and finely grated fresh ginger. Pinch of fresh chives, finely chopped. DIRECTIONS ...

Process sesame seeds in a blender until a coarse powder forms, 5 to 10 seconds. Transfer to a medium bowl; set aside. Do not wash blender. Combine miso, rice vinegar, sesame oil, sugar, and white ...