"We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake ...

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?

Semolina or 'suji' is a coarsely ground grain often used while making pastas, porridge or upma. Like several other types of wheat, it contains gluten which makes it very unsafe for those suffering ...

Like cornstarch, semolina forms an extremely thin crust on fried foods, which is ideal for delicate ingredients that could be overpowered by heavy batters or a thicker dredge.

Semolina Neapolitan pizzeria opened on Monday, September 16. Owner Logan Schalk is serving up authentic Neapolitan wood-fired pizza, cannolis, and cheesecake.

10 Reasons Why You Must Add Semolina To Your Diet Here we share a list of ways in which consuming semolina can boost your health. Manya Singh Health ...

Thus, it becomes important to roast semolina and then store it. This way, there are very less chances of moth or any other insects in the stored semolina.

You share your memories of old favourites like jam roly-poly and the foods that made you 'gag'.