Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

Durum wheat and whole wheat are two of the most popular species of wheat, and you may wonder what sets the two apart. This article reviews the differences and similarities between durum and whole ...

Purportedly contaminated Canadian durum wheat is at the centre of an Italian food scandal that features the arrest of Europe's biggest miller of semolina for pasta.